It is intended to train students for future careers as business owners or managers. Brewing Operations track-This curriculum is focused more on the business side of the industry and includes coursework in accounting, sales, marketing and business operations. The program includes coursework in chemistry, general biology, microbiology and fermentation to provide students with advanced training in the science behind good brewing. Louis area will teach you the scientific processes of brewing and fermentation. Louis Brewers Heritage Foundation, Saint Louis University's School for Professional Studies is proud to offer you our online certificate in brewing science and operations.
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